Leaving Switzerland
The Geneva hotel actually opened their breakfast room a bit early for us. We were up around 5AM in Geneva, with a 7:35 2-hour flight to London Heathrow.
Had to clear customs there and re-check our luggage, then had a few hours to spend. Since we were on our way home, we both decided to check our backpacks as well as our gear bags, and just carry a small bag on.
I stopped at a duty-free there and bought of bottle of Lagavulin Special Reserve, that Scotch whiskey I had discovered in Edinburgh over a month before. |